Is ORGANIC & UNPASTEURIZED RAW KOMBUCHA, ORGANIC & UNPASTEURIZED Low FODMAP?
Description
A tangy, slightly sweet fermented beverage with lively carbonation and a subtly vinegary finish. Texture ranges from crisp and effervescent to mildly pulpy. Commonly consumed cold as a refreshment, used as a cocktail or mocktail mixer, or sipped as part of a morning routine. Reviews cite refreshing fizz, variable sourness, and inconsistent carbonation.
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Description
A tangy, slightly sweet fermented beverage with lively carbonation and a subtly vinegary finish. Texture ranges from crisp and effervescent to mildly pulpy. Commonly consumed cold as a refreshment, used as a cocktail or mocktail mixer, or sipped as part of a morning routine. Reviews cite refreshing fizz, variable sourness, and inconsistent carbonation.
Ingredients
Gt''s Kombucha (Organically Produced), Kombucha Culture (Organically Produced), Black Tea (Organically Produced), Green Tea (Organically Produced), Kiwi Juice (Organically Produced)), Fresh Pressed Ginger Juice (Organically Produced), Pure Love!!! Gt''s Kombucha (Organically Produced), Pure Love
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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