Is Organic Valley, Cheddar Medium Raw Grassmilk Organic, 8 Ounce Gluten Free?
Description
This medium raw-milk cheddar offers a balanced, mildly sharp flavor with creamy yet slightly crumbly texture. Commonly used sliced for sandwiches, melted on burgers, grated into everyday recipes, or served on cheese boards. Reviewers often note pleasant tang, reliable meltability, and consistent texture, though some find it milder than expected.
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Description
This medium raw-milk cheddar offers a balanced, mildly sharp flavor with creamy yet slightly crumbly texture. Commonly used sliced for sandwiches, melted on burgers, grated into everyday recipes, or served on cheese boards. Reviewers often note pleasant tang, reliable meltability, and consistent texture, though some find it milder than expected.
Ingredients
Organic Cultured Unpasteurized Milk, Sea Salt, Vegetarian Enzyme
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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