Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Organic Valley Full Fat Sour Cream - 8 Oz Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Product Image

Description

Rich, tangy flavor with a thick, velvety texture; commonly spooned onto baked potatoes, tacos, and chili, stirred into dips and dressings, or used in baking and sauces. Customers note consistent creaminess, balanced tang, and reliable thickness for spreading or mixing, with occasional comments on size, packaging convenience and overall freshness.

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Ingredients

Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus and Bifidus Cultures, Vegetarian Enzyme

Check Organic Valley Full Fat Sour Cream - 8 Oz against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Organic Valley Full Fat Sour Cream - 8 Oz is available at 2 retailers

Jewel-OscoWhole Foods

About this product

Condiment · Spreadable

Flavor
TartAcidic
Texture
CreamySmooth
Commonly used for
DippingToppingGarnishing
Gluten Free? Organic Valley Full Fat Sour Cream - 8 Oz | Spoonful