Is Organic Valley Full Fat Sour Cream - 8 Oz Vegetarian?
Description
Rich, tangy flavor with a thick, velvety texture; commonly spooned onto baked potatoes, tacos, and chili, stirred into dips and dressings, or used in baking and sauces. Customers note consistent creaminess, balanced tang, and reliable thickness for spreading or mixing, with occasional comments on size, packaging convenience and overall freshness.
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Description
Rich, tangy flavor with a thick, velvety texture; commonly spooned onto baked potatoes, tacos, and chili, stirred into dips and dressings, or used in baking and sauces. Customers note consistent creaminess, balanced tang, and reliable thickness for spreading or mixing, with occasional comments on size, packaging convenience and overall freshness.
Ingredients
Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus and Bifidus Cultures, Vegetarian Enzyme
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.