Is Organic Valley Full Fat Sour Cream - 8 Oz Vegan?
Description
Rich, tangy flavor with a thick, velvety texture; commonly spooned onto baked potatoes, tacos, and chili, stirred into dips and dressings, or used in baking and sauces. Customers note consistent creaminess, balanced tang, and reliable thickness for spreading or mixing, with occasional comments on size, packaging convenience and overall freshness.
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Description
Rich, tangy flavor with a thick, velvety texture; commonly spooned onto baked potatoes, tacos, and chili, stirred into dips and dressings, or used in baking and sauces. Customers note consistent creaminess, balanced tang, and reliable thickness for spreading or mixing, with occasional comments on size, packaging convenience and overall freshness.
Ingredients
Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus and Bifidus Cultures, Vegetarian Enzyme
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.