Is Organic Valley Organic American Cheese Low FODMAP?
Description
Mild, creamy American-style slices offer a smooth, slightly tangy flavor and a velvety, meltable texture. Commonly used for sandwiches, grilled cheese, burgers, and melts, reviewers note reliable melt performance, consistent slice thickness, and a familiar, mild taste; some mention higher cost compared with conventional alternatives, and generally positive freshness reports.
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Description
Mild, creamy American-style slices offer a smooth, slightly tangy flavor and a velvety, meltable texture. Commonly used for sandwiches, grilled cheese, burgers, and melts, reviewers note reliable melt performance, consistent slice thickness, and a familiar, mild taste; some mention higher cost compared with conventional alternatives, and generally positive freshness reports.
Ingredients
Organic Cultured Milk, Water, Organic Butter (organic Pasteurized Sweet Cream, Salt), Sodium Citrate, Salt, Organic Annatto (color), Enzyme.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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