Is Organic Valley Sour Cream Rich & Creamy - 1 Lb Gluten Free?
Description
Smooth, tangy and notably creamy, this sour cream has a thick, velvety texture that dollops, spreads and stirs uniformly. Common uses include topping baked potatoes, adding to dips and sauces, and incorporating into baking. Reviewers commonly note generally consistent thickness, fresh tang and convenient packaging, with occasional comments on price.
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Description
Smooth, tangy and notably creamy, this sour cream has a thick, velvety texture that dollops, spreads and stirs uniformly. Common uses include topping baked potatoes, adding to dips and sauces, and incorporating into baking. Reviewers commonly note generally consistent thickness, fresh tang and convenient packaging, with occasional comments on price.
Ingredients
Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus and Bifidus Cultures, Vegetarian Enzyme.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.