Is Organic Valley Ultra Pasteurized Fat Free Lactose Free Milk, 64 oz Half Gallon Gluten Free?
Description
Clean, mild flavor with a subtle sweetness and a smooth, slightly thin mouthfeel. Customers report a reliable, consistent taste and texture across batches. Commonly poured over cereal, added to coffee, or used in cooking and baking. Reviews note convenient half gallon packaging, extended shelf stability, and minimal off flavors reported.
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Description
Clean, mild flavor with a subtle sweetness and a smooth, slightly thin mouthfeel. Customers report a reliable, consistent taste and texture across batches. Commonly poured over cereal, added to coffee, or used in cooking and baking. Reviews note convenient half gallon packaging, extended shelf stability, and minimal off flavors reported.
Ingredients
Organic Grade A Fat Free Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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