Is Organic Valley Ultra Pasteurized Fat Free Lactose Free Milk, 64 oz Half Gallon Vegetarian?
Description
Clean, mild flavor with a subtle sweetness and a smooth, slightly thin mouthfeel. Customers report a reliable, consistent taste and texture across batches. Commonly poured over cereal, added to coffee, or used in cooking and baking. Reviews note convenient half gallon packaging, extended shelf stability, and minimal off flavors reported.
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Description
Clean, mild flavor with a subtle sweetness and a smooth, slightly thin mouthfeel. Customers report a reliable, consistent taste and texture across batches. Commonly poured over cereal, added to coffee, or used in cooking and baking. Reviews note convenient half gallon packaging, extended shelf stability, and minimal off flavors reported.
Ingredients
Organic Grade A Fat Free Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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