Is Organic Vanilla Plant Protein Powder, 1.2 lb Vegetarian?
Description
Light vanilla flavor and a generally smooth, slightly creamy texture, though some reviewers note mild grittiness; commonly blended into smoothies, mixed into coffee or oatmeal, and used in baking or pancakes. Reviewers often mention good mixability with a blender and a subtle aftertaste reported by a minority in some cases.
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Description
Light vanilla flavor and a generally smooth, slightly creamy texture, though some reviewers note mild grittiness; commonly blended into smoothies, mixed into coffee or oatmeal, and used in baking or pancakes. Reviewers often mention good mixability with a blender and a subtle aftertaste reported by a minority in some cases.
Ingredients
INGREDIENTS ORGANIC PROTEIN BLEND: ORGANIC PEA PROTEIN, ORGANIC FLAX SEED, ORGANIC QUINOA, ORGANIC PUMPKIN SEED PROTEIN, ORGANIC CHIA SEED. DIGESTIVE ENZYME BLEND: AMYLASE, PROTEASE, LIPASE, LACTASE, CELLULASE. OTHER INGREDIENTS: ORGANIC COCONUT MILK, ORGANIC AGAVE INULIN, ORGANIC COCONUT SUGAR, ORGANIC ACACIA FIBER, ORGANIC VANILLA FLAVOR, ORGANIC STEVIA, NATURAL PLANT-BASED FRUIT AND VEGETABLE BLEND (TOMATO, BROCCOLI, CARROT, SHILTAKE MUSHROOM, CRANBERRY, APPLE & ORANGE), SEA SALT, NATURAL MONK FRUIT EXTRACT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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