Is Organic Whole Grain Strawberry Fruit & Grain Bars - 6ct - Good & Gather™ Low FODMAP?

Description
Strawberry flavor is mildly sweet with a subtle tartness; texture combines a soft, chewy interior with slightly crumbly edges and small bits. People commonly eat these as portable snacks, lunchbox additions, or quick breakfasts. Reviewers frequently mention consistent freshness and convenient packaging, while opinions vary on sweetness and firmness overall.

Description
Strawberry flavor is mildly sweet with a subtle tartness; texture combines a soft, chewy interior with slightly crumbly edges and small bits. People commonly eat these as portable snacks, lunchbox additions, or quick breakfasts. Reviewers frequently mention consistent freshness and convenient packaging, while opinions vary on sweetness and firmness overall.
Ingredients
Crust (Organic Whole Oat Flour, Organic Enriched Flour [Organic Wheat Flour, Organic Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Organic Sunflower Oil, Organic Whole Wheat Flour [Contains Organic Malted Barley Flour], Organic Cane Sugar, Organic Invert Sugar, Organic Isomalto-Oligosaccharides, Organic Whole Rolled Oats, Organic Agave Nectar, Organic Molasses, Vitamins And Minerals [Calcium Carbonate, Niacinamide, Vitamin A Palmitate, Reduced Iron, Zinc Oxide, Pyridoxine Hydrochloride, Thiamin, Hydrochloride, Folic Acid], Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Organic Natural Flavor, Sodium Bicarbonate, Organic Guar Gum, Organic Honey, Organic Soy Lecithin, Salt, Xanthan Gum), Organic Strawberry Filling (Organic Glucose Syrup, Organic Cane Sugar, Organic Strawberry Puree, Organic Apple Puree, Pectin, Citric Acid, Organic Color [Organic Elderberry Juice Concentrate], Natural Flavor, Tricalcium Citrate, Potassium Carbonate).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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