Is Organic Whole White Chia Seeds Oat Free?

Description

Mild, subtly nutty flavor; tiny, firm when dry and gelatinous when soaked. Commonly stirred into smoothies and yogurts, blended into puddings, used as a baking binder, or sprinkled on salads and grain bowls. Reviewers note consistent texture and gel formation, with occasional comments about packaging and freshness variability issues reported.