Is organicgirl White Cheddar Ranch Style Vinaigrette Dressing Gluten Free?

Description
A ranch-style vinaigrette featuring tangy white cheddar notes and a creamy, pourable texture, often used to dress leafy salads, grain bowls, and as a dip for vegetables or wings. Reviewers commonly note reliable flavor balance and versatility, with occasional comments about a stronger cheese-forward tang or thin consistency and packaging.

Description
A ranch-style vinaigrette featuring tangy white cheddar notes and a creamy, pourable texture, often used to dress leafy salads, grain bowls, and as a dip for vegetables or wings. Reviewers commonly note reliable flavor balance and versatility, with occasional comments about a stronger cheese-forward tang or thin consistency and packaging.
Ingredients
Organic Sour Cream, Cultured Pasteurized Nonfat Milk (means Organic), Pasteurized Cream (means Organic), Acidophilus & Bifidus Cultures, Microbial Enzymes), Organic Pasteurized Cultured Buttermilk, Organic Sharp White Cheddar Cheese (pasteurized Cultured Milk (means Organic), Salt, Non-animal Enzymes), Organic Mayonnaise (expeller Pressed Canola Oil (means Organic), Whole Eggs (means Organic), Water, Egg Yolks (means Organic), Distilled Vinegar (means Organic), White Mustard (means Organic) (distilled Vinegar (means Organic), Water, Mustard Seed (means Organic), Salt, Clove (means Organic)), Salt, Lemon Juice Concentrate (means Organic), Natural Flavor), Organic Lemon Juice, Organic Diced Green Onions, Organic Parmesan Cheese (pasteurized Milk (means Organic), Cheese Cultures, Salt, Enzymes), Organic Blue Agave Nectar, Organic Distilled Vinegar, Kosher Salt, Water, Organic Garlic Puree, Organic Black Pepper, Xanthan Gum, Organic Sour Cream, Xanthan Gum.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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