This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is organicgirl White Cheddar Ranch Style Vinaigrette Dressing Vegetarian?

This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

A ranch-style vinaigrette featuring tangy white cheddar notes and a creamy, pourable texture, often used to dress leafy salads, grain bowls, and as a dip for vegetables or wings. Reviewers commonly note reliable flavor balance and versatility, with occasional comments about a stronger cheese-forward tang or thin consistency and packaging.

Ingredients

Organic Sour Cream, Cultured Pasteurized Nonfat Milk (means Organic), Pasteurized Cream (means Organic), Acidophilus & Bifidus Cultures, Microbial Enzymes), Organic Pasteurized Cultured Buttermilk, Organic Sharp White Cheddar Cheese (pasteurized Cultured Milk (means Organic), Salt, Non-animal Enzymes), Organic Mayonnaise (expeller Pressed Canola Oil (means Organic), Whole Eggs (means Organic), Water, Egg Yolks (means Organic), Distilled Vinegar (means Organic), White Mustard (means Organic) (distilled Vinegar (means Organic), Water, Mustard Seed (means Organic), Salt, Clove (means Organic)), Salt, Lemon Juice Concentrate (means Organic), Natural Flavor), Organic Lemon Juice, Organic Diced Green Onions, Organic Parmesan Cheese (pasteurized Milk (means Organic), Cheese Cultures, Salt, Enzymes), Organic Blue Agave Nectar, Organic Distilled Vinegar, Kosher Salt, Water, Organic Garlic Puree, Organic Black Pepper, Xanthan Gum, Organic Sour Cream, Xanthan Gum.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.