Is Organicville Miso Ginger Organic Vinaigrette Made with Agave Nectar Alpha-Gal?

Description
Organicville Miso Ginger Organic Vinaigrette made with agave nectar is a highly popular salad dressing among people. It is considered their favorite dressing due to its great taste. Additionally, its organic nature is another reason why people appreciate it so much. The inclusion of agave nectar in the dressing further enhances its appeal. With these qualities, Organicville Miso Ginger dressing stands out as a beloved choice for salad enthusiasts.

Description
Organicville Miso Ginger Organic Vinaigrette made with agave nectar is a highly popular salad dressing among people. It is considered their favorite dressing due to its great taste. Additionally, its organic nature is another reason why people appreciate it so much. The inclusion of agave nectar in the dressing further enhances its appeal. With these qualities, Organicville Miso Ginger dressing stands out as a beloved choice for salad enthusiasts.
Ingredients
Water, Organic Apple Juice From Concentrate, Organic High Oleic Sunflower Oil, Organic Miso (Organic Rice, Organic Soybeans, Sea Salt, Water, Culture), Organic Distilled Vinegar, Organic Sesame Oil, Organic Lemon Juice From Concentrate, Organic Ginger Puree, Less Than 2% Of Organic Dried Ginger, Salt, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Rice Vinegar, Organic Acacia Gum, Xanthan Gum Organic Flavor, Organic Cayenne Pepper.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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