Is Organika Enhanced Collagen, Original GERD Friendly?

Description
Unflavored, mildly savory profile is described as neutral by many reviewers; texture dissolves smoothly in hot liquids and blends into cold drinks or smoothies with minimal grittiness. Common uses include stirring into coffee, tea, smoothies, soups, and baking. Reviews note easy mixing, occasional slight aftertaste or clumping in cold preparations.
Why it's not GERD friendly
- bovine skin
bovine skin
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Unflavored, mildly savory profile is described as neutral by many reviewers; texture dissolves smoothly in hot liquids and blends into cold drinks or smoothies with minimal grittiness. Common uses include stirring into coffee, tea, smoothies, soups, and baking. Reviews note easy mixing, occasional slight aftertaste or clumping in cold preparations.
Ingredients
Hydrolyzed collagen (peptides) (bovine skin)
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About this product
Supplement · Powder


