Is Orgran Gluten Free Self Raising Flour Vegetarian?
Description
Mild, neutral flavor with a fine, powdery texture that yields light, tender crumbs in cakes, muffins, pancakes and biscuits. Reviewers commonly report reliable rising and consistent results that mimic conventional self-raising flour, though some note slightly drier or crumblier outcomes requiring minor recipe adjustments for everyday baking and easy substitution.
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Description
Mild, neutral flavor with a fine, powdery texture that yields light, tender crumbs in cakes, muffins, pancakes and biscuits. Reviewers commonly report reliable rising and consistent results that mimic conventional self-raising flour, though some note slightly drier or crumblier outcomes requiring minor recipe adjustments for everyday baking and easy substitution.
Ingredients
Maize Starch, Tapioca Starch, Rice Flour, Raising Agent (Glucono Delta Lactone, Sodium Bicarbonate), Thickener (Vegetable Gum: Guar Gum)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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