Is Oriel Chocolate Cake Kosher For Passover 16 Oz. Pack Of 6. Gluten Free?

Ingredients

Sugar 32,1% Canola Oil 18,9% Potato Starch 12,6% Eggs 12,5%, Cocoa Powder 7,1%, Frigerx Starch 5,7%, Glycerin 3,8% Sugar Ainoorti 1,5%, Water 1,3%, Cellulose 1,1% Baking Enhancer 0,9% Sodium Acid Pyrophosphate 0,9%, Sodium Bicarbonate 0,6%, Thickener (Xanthan Gum), Sorbic Acid), Cinnamon 0,1%, Flavoring (Vanilla Extract), Salt 0,1%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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