Is ORIGINAL 58% VEGETABLE OILS BUTTERY SPREAD, ORIGINAL Dairy Free?
Description
A soft, spreadable buttery-tasting spread with a smooth, creamy texture that melts easily for even coverage. Commonly used on toast, sandwiches, and for cooking or baking, reviewers note consistent flavor, good spreadability straight from the refrigerator, and reliable performance for everyday household use and occasional use in sauces or pastries.
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Description
A soft, spreadable buttery-tasting spread with a smooth, creamy texture that melts easily for even coverage. Commonly used on toast, sandwiches, and for cooking or baking, reviewers note consistent flavor, good spreadability straight from the refrigerator, and reliable performance for everyday household use and occasional use in sauces or pastries.
Ingredients
Canola Oil, Water, Palm and Palm Kernel Oil, Plant Stanol Ester, Less Than 2 Percent of Salt, Buttermilk, Vegetable Monoglycerides (Emulsifier), Potassium Sorbate, Citric Acid, and Calcium Disodium EDTA (To Protect Freshness), Artificial Flavor, Dl-alpha Tocopherol Acetate (Vitamin E), Vitamin A Palmitate, Beta-carotene (Color)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.