Is ORIGINAL 58% VEGETABLE OILS BUTTERY SPREAD, ORIGINAL Gluten Free?
Description
A soft, spreadable buttery-tasting spread with a smooth, creamy texture that melts easily for even coverage. Commonly used on toast, sandwiches, and for cooking or baking, reviewers note consistent flavor, good spreadability straight from the refrigerator, and reliable performance for everyday household use and occasional use in sauces or pastries.
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Description
A soft, spreadable buttery-tasting spread with a smooth, creamy texture that melts easily for even coverage. Commonly used on toast, sandwiches, and for cooking or baking, reviewers note consistent flavor, good spreadability straight from the refrigerator, and reliable performance for everyday household use and occasional use in sauces or pastries.
Ingredients
Canola Oil, Water, Palm and Palm Kernel Oil, Plant Stanol Ester, Less Than 2 Percent of Salt, Buttermilk, Vegetable Monoglycerides (Emulsifier), Potassium Sorbate, Citric Acid, and Calcium Disodium EDTA (To Protect Freshness), Artificial Flavor, Dl-alpha Tocopherol Acetate (Vitamin E), Vitamin A Palmitate, Beta-carotene (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.