No. This product is not vegan as it lists 11 ingredients that derive from animals and 10 ingredients that could could derive from animals depending on the source.

Is Original Cakerie Gluten Free Cookies and Cream Cake Vegan?

No. This product is not vegan as it lists 11 ingredients that derive from animals and 10 ingredients that could could derive from animals depending on the source.

Description

Cookies-and-cream flavor presents sweet, creamy notes with mild bittersweet accents; texture pairs moist, tender cake layers with intermittent crunchy inclusions and a smooth frosting. Consumers typically serve slices for birthdays, gatherings or as after-meal dessert; reviews note enjoyable taste, convenient packaging and mixed opinions on sweetness, firmness and value overall.

Ingredients

HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, EGGS, WATER, WHITE RICE FLOUR, MARGARINE (MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA-CAROTENE, CHOLECALCIFEROL), CREAM CHEESE (CREAM, MILK, NONFAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, CULTURE), CANOLA OIL, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), POTATO STARCH, COCOA POWDER PROCESSED WITH ALKALI, EGG YOLK, MODIFIED TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CORN SYRUP, GLUCOSE, WHITE CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), EGG WHITES, MODIFIED CORN STARCH, NONFAT DRY MILK, MOLASSES, XANTHAN GUM, SALT, NATURAL FLAVOR, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM ALGINATE, CORN STARCH, BAKING SODA.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Original Cakerie Gluten Free Cookies and Cream Cake | Spoonful