Is Original Chocolate (no added Sugar) Gluten Free?
Description
Tasting notes emphasize deep, bittersweet flavor with a firm snap and smooth melt, offering moderate bitterness and lingering finish. Texture varies from crisp to creamy depending on temperature. Common uses include direct snacking, baking, melting for sauces or glazes, and pairing with coffee; reviewers generally highlight flavor intensity and versatility.
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Description
Tasting notes emphasize deep, bittersweet flavor with a firm snap and smooth melt, offering moderate bitterness and lingering finish. Texture varies from crisp to creamy depending on temperature. Common uses include direct snacking, baking, melting for sauces or glazes, and pairing with coffee; reviewers generally highlight flavor intensity and versatility.
Ingredients
Tomato (Diced & Puree), Extra Virgin Olive Oil, Carrot, Onion, Celery, Garlic, Salt, Spices, Citric Acid, Certified Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.