Is ORIGINAL CRUMBLED GOAT CHEESE, ORIGINAL GERD Friendly?
Description
Soft, creamy crumbles deliver a mild tang with a slightly earthy finish. Light, moist texture breaks apart easily for sprinkling on salads, roasted vegetables, pizzas, or grain bowls. Commonly used as a finishing touch, it adds subtle acidity and richness without overpowering other flavors in mixed dishes and dressings alike.
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Why it's not GERD friendly
- cheese cultures
- pasteurized goat milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, creamy crumbles deliver a mild tang with a slightly earthy finish. Light, moist texture breaks apart easily for sprinkling on salads, roasted vegetables, pizzas, or grain bowls. Commonly used as a finishing touch, it adds subtle acidity and richness without overpowering other flavors in mixed dishes and dressings alike.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Goat Milk, Powdered Cellulose, Salt, Cheese Cultures, Vegetal Rennet, Natamycin (Natural Yeast & Mold Inhibitor)
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Often paired with GERD Friendly
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Where to buy
ORIGINAL CRUMBLED GOAT CHEESE, ORIGINAL is available at 3 retailers
About this product
Cheese · Granule