ORIGINAL CRUMBLED GOAT CHEESE
Description
Tangy, mildly creamy with a fine, crumbly texture that disperses easily; commonly used to top salads, pizzas, pastas, roasted vegetables, and eggs. Reviewers frequently note consistent texture, ease of crumbling, and versatile application in cold and warm dishes, with occasional comments on packaging and freshness upon receipt, shipping and delivery.
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Description
Tangy, mildly creamy with a fine, crumbly texture that disperses easily; commonly used to top salads, pizzas, pastas, roasted vegetables, and eggs. Reviewers frequently note consistent texture, ease of crumbling, and versatile application in cold and warm dishes, with occasional comments on packaging and freshness upon receipt, shipping and delivery.
Diet Compatibility
Ingredients
PASTEURIZED GOAT'S MILK, CELLULOSE, SEA SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, NATAMYCIN.
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