Is ORIGINAL CRUMBLED GOAT CHEESE Gluten Free?
Description
Tangy, mildly creamy with a fine, crumbly texture that disperses easily; commonly used to top salads, pizzas, pastas, roasted vegetables, and eggs. Reviewers frequently note consistent texture, ease of crumbling, and versatile application in cold and warm dishes, with occasional comments on packaging and freshness upon receipt, shipping and delivery.
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Description
Tangy, mildly creamy with a fine, crumbly texture that disperses easily; commonly used to top salads, pizzas, pastas, roasted vegetables, and eggs. Reviewers frequently note consistent texture, ease of crumbling, and versatile application in cold and warm dishes, with occasional comments on packaging and freshness upon receipt, shipping and delivery.
Ingredients
PASTEURIZED GOAT'S MILK, CELLULOSE, SEA SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, NATAMYCIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.