Is Original Diced Tomatoes Gluten Free?

Description
Original diced tomatoes, such as ROTEL, are a Tex-Mex combination of vine-ripened tomatoes and select green chilies. The green chilies used in ROTEL are spicy, adding a great taste to Mexican and Southwestern dishes. Available in both regular and spicy versions, ROTEL Original Diced Tomatoes and Green Chilies are perfect for appetizers, dips, chili, sauces, soups, and stews. Customers appreciate the bold flavor that ROTEL brings to their dishes, making it a popular choice for those who enjoy the flavors of Tex-Mex cuisine. Enjoy the authentic taste of diced tomatoes and green chilies with ROTEL.

Description
Original diced tomatoes, such as ROTEL, are a Tex-Mex combination of vine-ripened tomatoes and select green chilies. The green chilies used in ROTEL are spicy, adding a great taste to Mexican and Southwestern dishes. Available in both regular and spicy versions, ROTEL Original Diced Tomatoes and Green Chilies are perfect for appetizers, dips, chili, sauces, soups, and stews. Customers appreciate the bold flavor that ROTEL brings to their dishes, making it a popular choice for those who enjoy the flavors of Tex-Mex cuisine. Enjoy the authentic taste of diced tomatoes and green chilies with ROTEL.
Ingredients
Fresh Red Vine-Ripened Tomatoes, Tomato Juice, Salt, Citric Acid (Acidulant), Calcium Chloride.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.