Is ORIGINAL EXTRA THICK CUT STEAK STRIPS, ORIGINAL Low FODMAP?
Description
Thick-cut steak strips deliver pronounced beefy flavor with a hearty, slightly chewy texture. Commonly used as quick protein for snacking, sandwiches, salads, or trail food, reviewers frequently praise rich taste and portability while noting occasional variability in tenderness and seasoning intensity across packages and portion sizes reported by some buyers.
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Description
Thick-cut steak strips deliver pronounced beefy flavor with a hearty, slightly chewy texture. Commonly used as quick protein for snacking, sandwiches, salads, or trail food, reviewers frequently praise rich taste and portability while noting occasional variability in tenderness and seasoning intensity across packages and portion sizes reported by some buyers.
Ingredients
BEEF, WATER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF SALT, BEEF STOCK, YEAST EXTRACT, FLAVORS, CULTURED CELERY EXTRACT. TREATED WITH POTASSIUM SORBATE TO ENSURE FRESHNESS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.