Is Original Foods Layered Cake Lemon Low FODMAP?

Ingredients
Sugar, Wheat Flour, Water, Cream Cheese (8%) (Cream (Milk), Milk Solids, Salt, Acid (270), Emulsifiers (450, 452, 451, 339)), Thickener (401), Natural Flavour, Butter (Cream (Milk), Salt), Vegetable Oil, Reconstituted Egg, Yoghurt (Milk, Milk Solids, Modified Starch (1422), Pectin), Lemon Curd (3%) (Sugar, Lemon Juice (22%), Glucose Syrup, Water, Thickener (1442), Butter (Cream (Milk), Salt), Egg Powder, Sea Salt, Natural Flavour, Colour (160a, 171), Preservative (202), Acidity Regulator (330)), Natural Colours (162, 160a), Maize Starch, Raising Agents (500, 541), Lemon (0.4%), Salt, Raspberries (0.1%), Stabilisers (414, 405, 415), Natural Flavour
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


