No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Original Gourmet Lollipops Strawberry Shortcake Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Strawberry shortcake-flavored hard candy on a stick offers a sweet, creamy-fruit profile with a firm, glossy texture that slowly dissolves in the mouth. Commonly used as party favors, classroom treats, or candy-dish additions, reviews cite nostalgic taste and strong sweetness, with occasional notes of artificial flavor and mixed consumer satisfaction.

Ingredients

Sugar, Corn Syrup, Cream Milk), Coconut Oil, Natural And Artificial Flavors, Soy Lecithin, Artificial Color (may Contain Titanium Dioxide, Caramel Color Fd&c Red #3, Red #40, Blue #1, Blue #2, Yellow #5, Yellow #16, Glycerin, Hydrogenated Cottonseed Oil, Dextrose), Buffered Lactic Acid, Water, Salt. Contains Milk, Coconut And Soy

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.