Is Original Gourmet Lollipops Strawberry Shortcake Gluten Free?
Description
Strawberry shortcake-flavored hard candy on a stick offers a sweet, creamy-fruit profile with a firm, glossy texture that slowly dissolves in the mouth. Commonly used as party favors, classroom treats, or candy-dish additions, reviews cite nostalgic taste and strong sweetness, with occasional notes of artificial flavor and mixed consumer satisfaction.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Strawberry shortcake-flavored hard candy on a stick offers a sweet, creamy-fruit profile with a firm, glossy texture that slowly dissolves in the mouth. Commonly used as party favors, classroom treats, or candy-dish additions, reviews cite nostalgic taste and strong sweetness, with occasional notes of artificial flavor and mixed consumer satisfaction.
Ingredients
Sugar, Corn Syrup, Cream Milk), Coconut Oil, Natural And Artificial Flavors, Soy Lecithin, Artificial Color (may Contain Titanium Dioxide, Caramel Color Fd&c Red #3, Red #40, Blue #1, Blue #2, Yellow #5, Yellow #16, Glycerin, Hydrogenated Cottonseed Oil, Dextrose), Buffered Lactic Acid, Water, Salt. Contains Milk, Coconut And Soy
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.