Is Original Jerky Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

Savory, smoky flavor with a firm, chewy texture; commonly eaten as a portable snack, hiking fuel, lunchtime topping, or a quick on-the-go bite. Customer reviews frequently mention consistent seasoning and convenient packaging, praising long shelf life and robust chew, while some note occasional variability in tenderness between batches or slices.

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Why it's a maybe for low FODMAP

flavourings

flavourings

Dietitian note

Flavoring in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are less likely to contain FODMAPs. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Beef, Water, Sugar, Sea Salt, Soy Sauce Powder ((Wheat, Soybeans, Salt), Maltodextrin), Hydrolyzed Corn Protein, Yeast Extract, Flavourings, Celery Extract, Citric Acid, Smoke, Contains: Wheat And Soy

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.