Is ORIGINAL KOREAN CHILI SAUCE, ORIGINAL GERD Friendly?
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Ingredients
GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE WINE VINEGAR, RICE COOKING WINE, SUGAR, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), DISTILLED WHITE VINEGAR, WATER, ONION, CAYENNE PEPPER, SALT, MUSHROOM POWDER, CITRIC ACID, DRIED RED PEPPER, XANTHAN GUM.
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