Is Original Mini Tortillas Gluten Free?
Description
Mild, slightly toasted flavor with a soft, pliable texture suitable for folding or rolling. Commonly used for tacos, mini wraps, appetizers and snack servings. Reviews often note consistent size and easy handling for warm-up or assembly, while some customers report occasional tearing or variable freshness in some batches.
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Description
Mild, slightly toasted flavor with a soft, pliable texture suitable for folding or rolling. Commonly used for tacos, mini wraps, appetizers and snack servings. Reviews often note consistent size and easy handling for warm-up or assembly, while some customers report occasional tearing or variable freshness in some batches.
Ingredients
ENRICHED WHEAT FLOUR, WATER, CANOLA AND MODIFIED PALM AND MODIFIED PALM KERNEL OILS, WHEAT GLUTEN, SUGAR, SALT, BAKING SODA, SODIUM PHOSPHATE, CALCIUM PROPIONATE, POTASSIUM SORBATE, GUAR GUM, FUMARIC ACID, WHITE VINEGAR, VEGETABLE MONOGLYCERIDES, POTASSIUM CHLORIDE, MODIFIED CELLULOSE, L-CYSTEINE HYDROCHLORIDE, XYLANASE, ALPHA-AMYLASE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.