Is ORIGINAL ORGANIC 100% WHOLE GRAIN WHEAT SNACKS, ORIGINAL Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten.

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Why it's not gluten free

organic barley malt extract
organic whole grain wheat flour
organic cracked whole grain wheat

organic barley malt extract

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

organic whole grain wheat flour

organic cracked whole grain wheat

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus gluten free products to buy instead.

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Ingredients

INGREDIENTS: ORGANIC WHOLE GRAIN WHEAT FLOUR, ORGANIC EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL AND/OR ORGANIC EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL, ORGANIC SUGAR, ORGANIC CRACKED WHOLE GRAIN WHEAT, ORGANIC CANE SYRUP, ORGANIC CORNSTARCH, SEA SALT, ORGANIC BARLEY MALT EXTRACT, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), VITAMIN E (MIXED TOCOPHEROLS) TO HELP PROTECT FLAVOR.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.