Is ORIGINAL ORGANIC SWEETENER FROM THE STEVIA LEAF, ORIGINAL Vegan?
Description
Truvia is an original organic sweetener made from the stevia leaf extract. It is a quick-dissolving stevia sweetener that is as sweet as sugar. Truvia is made with organic vegetable glycerin, water, organic stevia leaf extract, natural flavors, and organic lemon juice. It does not contain erythritol, making it a sugar-free option. Truvia is gluten-free, kosher, and suitable for diabetics. People appreciate Truvia for its great taste and the fact that it doesn't have an aftertaste. It is considered better than other artificial sweeteners by many. Truvia's packaging may vary, but its high quality and positive feedback from consumers remain consistent.
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Description
Truvia is an original organic sweetener made from the stevia leaf extract. It is a quick-dissolving stevia sweetener that is as sweet as sugar. Truvia is made with organic vegetable glycerin, water, organic stevia leaf extract, natural flavors, and organic lemon juice. It does not contain erythritol, making it a sugar-free option. Truvia is gluten-free, kosher, and suitable for diabetics. People appreciate Truvia for its great taste and the fact that it doesn't have an aftertaste. It is considered better than other artificial sweeteners by many. Truvia's packaging may vary, but its high quality and positive feedback from consumers remain consistent.
Ingredients
Organic Vegetable Glycerin, Water, Organic Stevia Leaf Extract, Natural Flavors, Organic Lemon Juice
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.