Is ORIGINAL PIZZA CRUSTS, ORIGINAL Low FODMAP?
Description
Ready to use preformed bases offer a mild savory flavor with a crisp edge and tender, chewy interior when baked. Consumers frequently note consistent texture, dependable rise, and a sturdy base that holds substantial toppings. They are commonly used for quick homemade pies, freezer to oven convenience, and customizable meals.
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Why it's a maybe for low FODMAP
- wheat sour
- whole wheat flour
- milled wheat
- malted barley flour
- +1 more
wheat sour
Dietitian noteWheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+1 more in the app
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Description
Ready to use preformed bases offer a mild savory flavor with a crisp edge and tender, chewy interior when baked. Consumers frequently note consistent texture, dependable rise, and a sturdy base that holds substantial toppings. They are commonly used for quick homemade pies, freezer to oven convenience, and customizable meals.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CANOLA OIL, SEA SALT, WHEAT SOUR, CULTURED WHEAT STARCH, YEAST, SPICE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf