Is Original Pork GERD Friendly?
Why it's not GERD friendly
- grass-fed beef collagen powder
- grass-fed beef bones
- grass-fed beef bone broth
- pasture-raised pork belly
- uncured bacon
- pasture-raised pork
- black pepper
grass-fed beef collagen powder
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pasture-Raised Pork, Uncured Bacon (Pasture-Raised Pork Belly, Sea Salt, Cultured Celery Powder), Grass-Fed Beef Bone Broth (Water, Grass-Fed Beef Bones), Less than 2% of the following: Water, Grass-Fed Beef Collagen Powder, Sea Salt, Black Pepper, Cherry Juice Powder, Cultured Celery Powder, Lactic Acid Starter Culture, Turbinado Sugar (Used to Initiate Fermentation), Stuffed in a Dye-Free Collagen Casing.
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About this product
Meat · Package Piece


