Is Original Refrigerated Protein Bar, Coconut Peanut Butter, 2.5 oz Gluten Free?
Description
The original refrigerated protein bar coconut peanut butter 25 oz is a gluten-free and healthy option that people really enjoy. Made with high-quality ingredients like ground organic peanut butter, organic honey, and real coconut pieces, this bar offers a great taste and cookie dough-like texture. Packed with 20 organic superfoods, including fruits, vegetables, seeds, and oils, it provides a rich source of whole food protein without whey or soy. With a low glycemic index and being refrigerated, this bar is a popular choice among health-conscious individuals.
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Description
The original refrigerated protein bar coconut peanut butter 25 oz is a gluten-free and healthy option that people really enjoy. Made with high-quality ingredients like ground organic peanut butter, organic honey, and real coconut pieces, this bar offers a great taste and cookie dough-like texture. Packed with 20 organic superfoods, including fruits, vegetables, seeds, and oils, it provides a rich source of whole food protein without whey or soy. With a low glycemic index and being refrigerated, this bar is a popular choice among health-conscious individuals.
Ingredients
peanut butter (organic), honey (organic), nonfat dry milk (organic), coconut (organic), dried whole egg powder (organic), coconut oil (organic), rice protein (organic), dried whole food powders (kale (organic), flax seed (organic), rose hip (organic), orange (organic), lemon (organic), papaya (organic), tomato (organic), apple (organic), alfalfa (organic), celery (organic), kelp (organic), dulse (organic), carrot (organic), spinach (organic)), sunflower lecithin (organic), flax seed oil (organic), sunflower oil (organic), sesame seed oil (organic), olive oil (organic), pumpkin seed oil (organic)
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No typing needed
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.