Is ORIGINAL SMOKE FLAVOR ADDED SNACK STICK, ORIGINAL Low FODMAP?
Description
Firm, dense snack stick offers pronounced smoked flavor and a chewy, slightly springy texture with a satisfying snap. Commonly eaten as a portable between-meals snack, paired with cheese or crackers, taken on hikes, or packed in lunchboxes. Review themes include consistent taste, convenient packaging, and reliable portability and long-lasting freshness.
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Description
Firm, dense snack stick offers pronounced smoked flavor and a chewy, slightly springy texture with a satisfying snap. Commonly eaten as a portable between-meals snack, paired with cheese or crackers, taken on hikes, or packed in lunchboxes. Review themes include consistent taste, convenient packaging, and reliable portability and long-lasting freshness.
Ingredients
Beef And Pork, Mechanically Separated Chicken, Water, Contains 2% Or Less Of Salt, Flavors, Soy Protein Isolate, Rice Bran, Corn Syrup, Dextrose, Fructose, Refiners Syrup, Hydrolyzed Soy Protein, Smoke Flavor, Paprika, Molasses, Paprika Extract, Lactic Acid Starter Culture, Sodium Nitrite, Safflower Oil, Colors (Caramel, Red 3, Annatto)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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