Is ORIGINAL SOY SAUCE, ORIGINAL Low FODMAP?
Description
Salty, savory liquid seasoning offers pronounced umami and a smooth, thin, glossy texture, commonly used for dipping, marinades, stir‑fries, and finishing rice or sushi. Many reviewers often note consistent flavor, reliable performance in recipes, and convenient bottle design; some mention occasional variability in intensity between batches and easy pour-control packaging
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Description
Salty, savory liquid seasoning offers pronounced umami and a smooth, thin, glossy texture, commonly used for dipping, marinades, stir‑fries, and finishing rice or sushi. Many reviewers often note consistent flavor, reliable performance in recipes, and convenient bottle design; some mention occasional variability in intensity between batches and easy pour-control packaging
Ingredients
Hydrolyzed Soybean And Corn Protein, Water, Corn Syrup, Salt, Caramel Color And Potassium Sorbate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.