Is ORIGINAL STONE BAKED NAAN Pescatarian?

This product may or may not be pescatarian as it lists 4 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Stone-baked flatbread delivers a mildly smoky, slightly yeasty flavor with crisp, charred edges and a soft, chewy interior. Consumers report consistent texture, convenient reheating, and versatility for dipping, wrapping, or topping. Reviews commonly note authentic oven-char, dependable softness, and occasional variability in thickness or size between batches and packaging concerns.

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Why it's a maybe for pescatarian

lactic acid
enzyme
monocalcium phosphate
riboflavin

lactic acid

Dietitian note

Lactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.

Note by Rhyan Geiger, RDN

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN AND/OR CANOLA OIL, SALT, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), INACTIVE YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), YEAST, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, LACTIC ACID, CALCIUM LACTATE.

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