Is ORIGINAL STROOPWAFELS TOASTED, WAFFLES FILLED WITH CARAMEL, ORIGINAL Gluten Free?

Ingredients

GLUCOSE-FRUCTOSE SYRUP, WHEAT FLOUR, VEGETABLE FAT (PALM), SUGAR, BUTTER, WHEY POWDER, WHEAT STARCH, SOY FLOUR, VEGETABLE OIL (RAPESEED), SODIUM BICARBONATE (RAISING AGENT), EMULSIFIERS (SOY LECITHIN AND MONO- AND DIGLYCERIDES OF FATTY ACIDS), SEA SALT, SKIMMED MILK POWDER, EGGS, CINNAMON, CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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