Is ORIGINAL SYRUP, ORIGINAL Gluten Free?
Description
Thick, amber topping offers a sweet, caramel-forward flavor with a smooth, pourable texture that coats foods evenly. Commonly used as a tabletop pour for pancakes and waffles, it is also drizzled over French toast, yogurt, oatmeal, desserts, and incorporated into beverages or baking to add moisture and sweetness and flavor.
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Description
Thick, amber topping offers a sweet, caramel-forward flavor with a smooth, pourable texture that coats foods evenly. Commonly used as a tabletop pour for pancakes and waffles, it is also drizzled over French toast, yogurt, oatmeal, desserts, and incorporated into beverages or baking to add moisture and sweetness and flavor.
Ingredients
Corn Syrup, Liquid Sugar, (Natural Sugar, Water), Water, Salt, Natural and Artificial Flavor (Lactic Acid), Sodium Hexametaphosphate, Preservatives (Sodium Benzoate, Sorbic Acid), Caramel Color, Phosphoric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.