Is Original tomato sauce Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • garlic powder
  • onion powder
  • tomato paste
  • tomato puree

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Dell'Amore sauces are a convenient and delicious option for tomato sauce. Made with vine ripened tomatoes, pure Italian olive oil, and infused with garlic, these sauces are perfect for pasta and versatile in various recipes. They do not add sugar, making them a healthier choice. Dell'Amore sauces are vegan, non-GMO, and kosher, catering to different dietary needs. Packaged in jars, they are easy to use and store. While no specific information about what people say about the product is provided, the quality and authenticity of Dell'Amore sauces can be inferred from their use of traditional Italian ingredients and their popularity for making Italian marinara sauce recipes.

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Ingredients

Tomato puree (water, tomato paste), water, salt, onion powder, citric acid, garlic powder, spice.

Check Original tomato sauce against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.