Is ORIGINAL TOPPED WITH SEA SALT SALTINE CRACKERS, ORIGINAL TOPPED WITH SEA SALT Gluten Free?
Description
Crisp, thin crackers offer a light, toasted flavor with a clean, savory finish and a brittle, flaky texture. Commonly used as a simple snack, a soup accompaniment, or a carrier for cheeses and spreads, reviewers often note consistent crunch, convenient packaging, and reliable everyday performance, and mild, savory appeal overall.
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Description
Crisp, thin crackers offer a light, toasted flavor with a clean, savory finish and a brittle, flaky texture. Commonly used as a simple snack, a soup accompaniment, or a carrier for cheeses and spreads, reviewers often note consistent crunch, convenient packaging, and reliable everyday performance, and mild, savory appeal overall.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID)), VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL), SEA SALT, SALT, MALTED BARLEY FLOUR, BAKING SODA, YEAST.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.