Is ORION, CHOCO BOY, CHOCOLATE BISCUIT, CHOCOLATE Gluten Free?
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Ingredients
(EN) SUGAR, WHEAT FLOUR, VEGETABLE FAT 1 (SUNFLOWER, PALM, LECITHIN, TOCOPHEROL), COCOA PREPARATION (WHOLE MILK POWDER, COCOA POWDER), VEGETABLE FAT 2 (PALM, OLEORESIN ROSEMARY), SKIM MILK POWDER, SHORTENING (PALM OLEIN OIL, PARTIALLY HYDROGENATED PALM OLEIN OIL, PALM STEARIN OIL, BEEF TALLOW, LECITHIN, OLEORESIN ROSEMARY), LACTOSE, VEGETABLE CREAM POWDER (CORN SYRUP, HYDROGENATED PALM OIL, WHEY POWDER, PROCESSED BUTTER, LACTOSE, SKIM MILK POWDER, SODIUM CASEINATE, POTASSIUM PHOSPHATE, DIBASIC, GLYCERIN ESTERS OF FATTY ACID, MODIFIED CORN STARCH, LECITHIN, ARTIFICIAL MILK FLAVOR), COCOA MASS, COCOA POWDER, STARCH, GOLDEN SYRUP, SALT, LECITHIN (SOYBEAN), AMMONIUM BICARBONATE, SODIUM BICARBONATE, GARDENIA YELLOW PROTEASE 10-L, ARTIFICIAL FLAVOR VANILLIN, VANILLA PROTEASE W.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.