Is orkney crab pate GERD Friendly?
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Ingredients
Crab (Crustacean), Full Fat Soft Cheese, Full Fat Soft Cheese (Milk), Cornflour), Single Cream (Milk), Creme Fraiche (Milk), Water, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron,niacin,thiamin), Lemon Juice, Potato Starch, Scottish Mustard, Water, Malt Vinegar (Barley), Mustard Seed, White Sugar, Salt), Salt, Olive Oil, Cornflour, Egg Yolk, Tomato Puree, Mustard Seed, Black Pepper, Spirit Vinegar
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