Is Orlando Artisan Brioche Buns Vegetarian?
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Ingredients
BUN: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR. CONTAINS LESS THAN 2% OF YEAST, DOUGH CONDITIONER (ASCORBIC ACID), PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS, EGG REPLACER (EGGS, SOYBEAN OIL, CARBOXYMETHYLCELLULOSE, SOY LECITHIN, SODIUM BICARBONATE, SALT AND COLORS (ANNATTO EXTRACT, TURMERIC)), WHEY SOLIDS (MILK), NONFAT DRY MILK, PALM SHORTENING (PALM OIL), CULTURED WHEAT FLOUR, CALCIUM SULFATE, FLAVOR [YELLOW CORN FLOUR, COLORS (TURMERIC, PAPRIKA), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS], SESAME FLOUR. TOPPING: GLAZE (WATER, PEA PROTEIN, GLUCOSE SYRUP, RICE PRE-GELATINIZED FLOUR). CONTAINS: EGG, MILK, SOY, SESAME, WHEAT. CONTAINS: BIOENGINEERED FOOD INGREDIENTS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.