Is Oroweat/Arnold/Brownberry Organic 100 Percent Whole Grain Bread Alpha-Gal?
Description
Customers describe a robust, nutty flavor with mild sweetness; the loaf is often dense yet tender, offering a chewy, moist crumb that toasts evenly and supports sandwiches, paninis and spreads without falling apart. Reviewers note consistent flavor and sturdiness, with occasional comments about variable slice thickness or reduced freshness issues.
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Description
Customers describe a robust, nutty flavor with mild sweetness; the loaf is often dense yet tender, offering a chewy, moist crumb that toasts evenly and supports sandwiches, paninis and spreads without falling apart. Reviewers note consistent flavor and sturdiness, with occasional comments about variable slice thickness or reduced freshness issues.
Ingredients
Whole Wheat Flour (Certified Organic Ingredients), Water, Wheat Gluten (Certified Organic Ingredients), Cane Sugar (Certified Organic Ingredients), Sunflower Seeds (Certified Organic Ingredients), Whole Wheat Sourdough (Water, Fermented Whole Wheat Flour (Certified Organic Ingredients)) Whole Wheat Berry (Certified Organic Ingredients), Yeast, Soybean Oil (Certified Organic Ingredients), Oats (Certified Organic Ingredients), Sesame Seeds (Certified Organic Ingredients), Sea Salt, Cultured Wheat Flour (Certified Organic Ingredients), Natural Flavor (Certified Organic Ingredients), Grain Vinegar (Certified Organic Ingredients), Citric Acid.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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