Is Oroweat/Arnold/Brownberry Organic 100 Percent Whole Grain Bread Gluten Free?
Description
Customers describe a robust, nutty flavor with mild sweetness; the loaf is often dense yet tender, offering a chewy, moist crumb that toasts evenly and supports sandwiches, paninis and spreads without falling apart. Reviewers note consistent flavor and sturdiness, with occasional comments about variable slice thickness or reduced freshness issues.
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Description
Customers describe a robust, nutty flavor with mild sweetness; the loaf is often dense yet tender, offering a chewy, moist crumb that toasts evenly and supports sandwiches, paninis and spreads without falling apart. Reviewers note consistent flavor and sturdiness, with occasional comments about variable slice thickness or reduced freshness issues.
Ingredients
Whole Wheat Flour (Certified Organic Ingredients), Water, Wheat Gluten (Certified Organic Ingredients), Cane Sugar (Certified Organic Ingredients), Sunflower Seeds (Certified Organic Ingredients), Whole Wheat Sourdough (Water, Fermented Whole Wheat Flour (Certified Organic Ingredients)) Whole Wheat Berry (Certified Organic Ingredients), Yeast, Soybean Oil (Certified Organic Ingredients), Oats (Certified Organic Ingredients), Sesame Seeds (Certified Organic Ingredients), Sea Salt, Cultured Wheat Flour (Certified Organic Ingredients), Natural Flavor (Certified Organic Ingredients), Grain Vinegar (Certified Organic Ingredients), Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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